To make your thanksgiving even more relishing and adventurous, try out some unique cooking ways with a traditional touch. As it is a thanksgiving night, firing a turkey on a firepit is a must and preliminary concept that one can endure.
To make it simple, using a fire pit like a wood fire pit gives a classy essence to the cooking style. So, acquire a firepit of your choice, like a wood firepit or a gas firepit, from BBQ OutFitters to make your evening more special. It has exclusive fire pit collections to complete the meat roasting, crisping, and tendering. They are the best grillers and smoker providers in Texas now.
Choose Your Cooking Spot
To make the cooking more adventurous, you should first look for the spot where you will make the fried spatchcock turkey for your friends or your members. You can create a wooden fire pit by making a firepit spot. You have to dig a hole at first. You can use natural wood for the fire pit or infuse some charcoal in the hole to make the fire pit robust and extravagant. On the fire pit, make a hanger to hand the turkey so it may start cooking from the heat coming from the firepit.
Flaming the Fire Pit
Using these household fire starters instead of direct gasoline or fluids. They can cause explosions and large flames, which are very difficult to manage. In addition, it can fire other areas of your property and backyard. Likewise, understanding how to put a fire on a firepit is equally essential before purchasing a fire pit from renowned online stores. To roast a turkey on that fire will give you some extravagant taste on your tongue. Next, you will need some cooking vessels to provide you with that gorgeous, delicious crispy tone to the turkey.
A short Recipe for a Roasted Turkey on the Firepit
If you are setting a campfire, start with hardwood logs from oak, and hickory, let them burn for one hour to make a solid fire flame, and heat it to roast the giant turkey. After burning for an hour, it develops an ample supply of glowing coals. Alternatively, charcoal can also establish the large flames required for cooking the turkey. It will take 15 to 20 mins to spread all the charcoal and start cooking the turkey. For that, you must marinate the entire large turkey with some spices and salt with some pepper for an hour. It will tender the turkey and give a juicy effect when you take a bite.
Conclusion
Do you want to make a fire pit in your backyard? If yes, don’t wait, winter is arriving, and the entire ambiance of fire camping gives you the charm of winter when you take a leg piece of turkey on special occasions with family and friends.
